Kevin Hooper - Master Chef of Great Britain

Kevin Hooper is a member of the Master Chefs of Great Britain and a Fellow of The Craft Guild of Chefs. Kevin has worked at some of the most prestigious catering establishments in the country including The Dorchester Hotel, Hyde Park Hotel, Odins and Waltons Restaurants. He has been tutoring in gastronomy  for 8 years and is still invited to cook by other major chefs at prestigious establishments allover the UK.   Kevin has acquired expert knowledge of Japanese cuisine by working at Nobu and Thai cuisine by working at Nahn in Belgrava. He has spent time perfecting certain other techniques in the kitchens of The Lanesborough Hotel.

Kevin has run functions for Her Majesty Queen Elizabeth, The King of Norway and other royalty. He has organised the catering for hundreds of events at some of the countries most prestigious country houses examples being events for 60 at the Royal Chapel of St George in Windsor and a prestigious birthday party for 450 at Ham House.